The Mansion House Bed and Breakfast 410-632-3189
Early risers can grab a cup of the inn’s custom blend of Costa Rican coffee before breakfast and stroll down the lawn to sit at the water’s edge. This is the perfect time to relax and make your plans for the day.
Our hearty breakfasts include an offering of fresh fruit, home baked breads and pastries, juices, coffee, tea and the innkeepers' favorite hot entrees. Our kitchen garden is filled with fresh herbs and our fruit orchards abound with raspberries, blackberries, plums, cherries, peaches and apples.
Carol is a blue ribbon baker and chef who loves to cook. Some of her specialties include custard cornbread, roasted red pepper and goat cheese frittata, and plum tart. George bakes fresh basil Italian bread for his signature orange cinnamon French toast; he also likes to cook a big “Southern” breakfast. We offer an extensive repertoire of creative dishes. No one leaves our table hungry.